Dinner Menu Dessert Menu

Moscato d'Asti-Sori del Re (5.5oz) 9.75

Piemonte 2007

"Comtess" (Gewurzt, Riesling, Sauvignon) - Sanct Valentin 14.00

Alto Adige 2004

Malvasia Passito "Infavato" - La Berta 12.00

Emilia-Romagna NV

Albana di Romagna Passito - Leone Conti 19.00

Emilia-Romanga 2001

Vin Santo- Villa Artimino 11.00

Toscana 2003

Malvasia della Lipari - Barone di Villagrande 15.00

Sicilia 2004

Pinot Gris - Mendelson 12.00

Napa 1999

Barolo Chinato - Cocchi 16.00

Piemonte NV

Lacrima di Morro d'Alba Passito -Luciano Landi 13.50

Marche 2003

Nero d'Avola "Nikao" - La Lumia 16.00

Sicilia 2001

DOLCI

9.00 each

Toasted almond finanziario with roasted Italian prune plums and house-made mascarpone

Buttermilk panna cotta with golden and red raspberries

Warm Scharffen Berger chocolate torta with olive oil gelato and Maldon sea salt

Profiteroles with espresso gelato, warm chocolate sauce and candied almonds

Kika's treats coconut flan with plums and berries

Strawberry gelato with vanilla roasted strawberries 7.75

Sicilian pistachio cantucci 5.00

FROMAGGI

7.75 each - 16.00 tasting

Roccolo (Lombardia - cow's milk)

Buche (Pug's leap, Healdsburg - goats milk)

"Red Cow" Parmigiano Reggiano with saba (Emilia -Romagna cow's milk)

Dorgali (Sardinia - sheep's milk)

Blu del Monviso (Piemonte - cow's milk)