ANTIPASTI
Grilled Fresh Calamari with warm white bean salad
9.25
Grilled Monterey Bay Sardines scottaditto
11.00
Nantucket Bay Scallop Crudo with Jerusalem artichoke, cucumber and Buddha's hand citron
14.00
Wild Boar Sausage with Umbrian lentils and pickled onions
10.00
SALADS
Little Gem Lettuce
with mountain gorgonzola vinaigrette and radishes
11.00
Puntarelle ala Romana
with salt-packed anchovy, extra-virgin olive oil and Parmigiano
10.00
Insalata di Campo with bitter greens, pancetta, walnuts, Parmigiano and balsamic vinaigrette
9.00
CONTORNI
Broccoli Raab with garlic and peperoncini
Brussels Sprouts with pancetta soffritto and horseradish
Chard sauteed with garlic and lemon
7.75 / each
Warm Castelvetrano Olives
French Fries
Olive Oil Mashed Potatoes
Assagi di Oli Nuovi: Capezzana (Toscana) & Olivestri (Umbria)
4.00 / each
PRIMI
Spaghetti with plum tomatoes, garlic,
extra virgin olive oil and peperoncini
9.00/13.00
Pansotti and walnut sauce
16.00
Shortrib Cappelletti
18.00
Spaghettini In Nero
with sepia and Mendocino sea urchin
19.00
Mint Tagliatelle
with chanterelle mushrooms and wild nettles
17.00
Tripe alla Fiorentina
10.00
Pasta Fagioli
8.00
SECONDI
Whole Petrale Sole in Acqua Pazza
Full Belly carrots, marble potatoes and Gaeta olives
26.00
Brodetto di Pesce
skatewing, rock cod shrimp, mussels and clams
25.00
Roasted Fulton Valley Chicken
olive oil mashed potatoes and king trumpet mushrooms
18.00
Slow-Roasted Bershire Pork Shoulder
"orzotto" and cipolline agro-dolce
25.00
Meyer Ranch Hanger Steak
French fries
26.00