Site Contents:
ANTIPASTI
Grilled fresh calamari with warm white bean salad
9.25
La Quercia Prosciutto Americano with melone pazzo
13.00
Chicken liver spiedini with house-cured guanciale and aged balsamico
9.25
Salt cod mantecato with walnut oil and fennel seed flatbread
10.50
SALADS
Little gem lettuse with aged gorgonzola, radish, sieved egg and lemon vinaigrette
10.00
Fresh-cured anchovies "nostrano"
8.50
Insalata di campo - Bitter greens, pancetta, walnuts, Parmigiano and balsalmic vinaigrette
9.00
CONTORNI
Kentucky wonder beans with bacon and fresh tomato
Roasted Tokyo turnips and their greens
Chard sauteed with lemon and garlic
7.75 / each
Warm Castelvetrano olives
French fries
Olive oil mashed potatoes
Stephen Singer olio extra virgine 2007
4.00 / each
PASTA AND SOUP
Spaghetti with plum tomatoes, garlic, extra virgin olive oil and peperoncini
8.00/11.00
Bellwether sheep's milk ricotta ravioli with cherry tomatoes
18 .00
Bucatini with fava beans and house-cured guanciale
17.00
Risotto Milanese with oxtail ragu
18.00
Tripe alla Fiorentina
10.00
Zuppe di ceci with paprika oil and cumin croutons
8.00
SECONDI
Cypress Island salmon on a fig leaf with garden beans and tarragon caper butter
26.00
Roasted Fulton Valley chicken with Yukon Gold
mashed potatoes and royal trumpet mushrooms
18.00
Slow-roasted Berkshire pork shoulder with farro-nata and purplette onions agrodolce
24.00
Cacciucco: Livornese seafood stew with skatewing, cockles, mussels, shrimp and rock cod
25.00
Strawberry Mountain Ranch hanger steak and French fries
26.00