ANTIPASTI
Grilled Fresh Calamari
with warm white bean salad
9.25
Fresh-Stretched Mozzarella with assagi misti: caponata, zucchini Napoletana and padron peppers
14.00
Grilled Monterey Sardines scottaditto
9.25
Chicken Liver Spiedini
with house-cured guanciale and aged balsamico
9.25
SALADS
Fresh-Cured Anchovies "Nostrano"
9.25
Little Gem Lettuce with gorgonzola, radishes, sieved egg and lemon vinaigrette
10.00
Insalata di Campo with bitter greens, pancetta, walnuts, Parmigiano and balsamic vinaigrette
9.00
CONTORNI
Roasted Tokyo Turnips and their greens
Chard sauteed with lemon and garlic
Polenta and fontina Val d'Aosta
7.75 / each
La Quercia Acorn Edition Lonza
9.00
Warm Castelvetrano Olives
French Fries
Olive Oil Mashed Potatoes
Stephen Singer Olio Extra Virgine 2008
4.00 / each
PRIMI
Spaghetti with plum tomatoes, garlic, extra
virgin olive oil and peperoncini
8.00/11.00
Shortrib Cappelletti with gremolata
17.00
Bucatini with fresh fava beans and house-cured guanciale
17.00
Risotto Nero with sepia inzimino and English peas
18.00
Rosemary Tagliatelle with guinea hen ragu and vin santo
18.00
Tripe alla Fiorentina
10.00
Pappa al Pomodoro
8.00
SECONDI
California White Sea Bass with Umbrian lentils, smoked baconand cherry tomato conserva
26.00
Roasted Fulton Valley Chicken
with olive oil mashed potatoes and king trumpet mushrooms
18.00
Sonoma Lamb Stracotto with English peas, mint oil and Anson Mills polenta
24.00
Grilled Long and Bailey Pork Chop
with fresh porcini mushrooms and fagiolini
25.00
Strawberry Mountain Ranch Hanger Steak
and French Fries
26.00