Delfina will be closed tonight, Wednesday 05.16.12, for a private event
APERITIVI
| Delfina’s Blood Orange Bellini | 9 |
| Lambrusco “Vigna del Cristo” | Cavicchioli 2010 | 12 |
| Prosecco di Valdobbiadene “Doro” Brut | Alice 2010 | 11 |
| Moscato d’Asti | Sori del Re 2011 | 10 |
| Franciacorta Brut | Ca’dal Bosco | 18 |
SPUNTINI
| Warm Castelvetrano Olives | 4 |
| Duck Conserva l caperberries | 4 |
| Spring Giardiniera | 4 |
| Spiced Almonds | 4 |
CONTORNI
| Chard | lemon, garlic | 8 |
| Farro | cavelo nero | 8 |
| Roasted Tokyo Turnips and Their Greens | 8 |
| Olive Oil Mashed Potatoes | 4 |
| Assagi di Oli | Frantoio di Sommaia (Toscana) & Principe di Malumeri (Sicilia) | 4 |
ANTIPASTI
| Grilled Fresh Calamari | warm white bean salad | 11 |
| La Quercia Prosciutto Americano | fava beans | 14 |
| Chicken Liver Spiedini | guanciale, fresh bay, aged balsamico | 9 |
| Little Gem Lettuce | Point Reyes blue cheese, radishes, sieved egg | 11 |
| Delta Asparagus Brutti Buoni | Meyer lemon, Parmigiano | 12 |
| Beef Carpaccio Scuola Vecchia | radicchio, salt-packed capers | 16 |
| Insalata di Campo | bitter greens, pancetta, walnuts, Parmigiano, balsamic vinaigrette | 10 |
PRIMI
(pasta fresca fatta in casa)
| Spaghetti | plum tomatoes, garlic, extra virgin olive oil, peperoncini | 9 / 13 |
| Pici | wild boar ragu | 19 |
| Chicken-Mortadella Agnolotti in Brodo | 17 |
| Paccheri all’Amalfitana | blue nosed bass | 18 |
| Mint Tagliatelle | artichokes, mascarpone | 16 |
| Tripe alla Fiorentina | 10 |
| Stracciatella | Roman egg drop soup | 8 |
SECONDI
| Monterey King Salmon | spring vegetables, Meyer lemon-caper butter | 28 |
| Roasted Fulton Valley Chicken | king trumpet mushrooms, olive oil mashed potatoes | 19 |
| Wolf Ranch Quail l fennel sausage, vin santos, polenta Valsugana | 26 |
| Berkshire Pork Saltimbocca | 25 |
| Meyer Ranch Hanger Steak | grilled radicchio, Yukon Gold potatoes alloro | 26 |

Best Chef Pacific