News & Events
Passover at Delfina
STARTING APRIL 6TH
It’s Passover time again and we’re celebrating as usual: with a week’s worth of holiday-inspired menu items sprinkled-in amongst the standard bearers on our daily changing menu. This is not a Seder in any sense of the word, but rather a chance to share our own traditions-some old, some new.
A “San Francisco Winter” Red Flight
JANUARY 16th – 18th
Rumor has it this sun-filled beginning to an unusually dry season will be coming to a cloudy, misty close at the end of the week. To grab hold of the sun’s final rays we’ve created a “San Francisco Winter” Red Flight, complete with four bright and refreshing red wines that make a mockery of the heavy, tongue numbing wines the rest of our chilled continent is forced to endure.
Paolo Bea Wine Flight
“This is our holiday gift to you,” says wine director Chris Wright. During the week before Christmas and throughout the start of Hanukkah, we’re offering a flight of four wines made by the notorious Paolo Bea of Umbria. With one white (that he’s producing for nuns), one orange (that’s so delicate Chris is known to [...]
Christmas Eve at Delfina
Only our second year to be open on Christmas Eve, we’re excited to again offer our take on the Feast of Seven Fishes. In Delfina style, the menu will be a la carte but weighted heavily with dishes from the sea. If you want ideas about a few specific dishes, let me know. We’ll be [...]
Hanukkah at Delfina
Over the week of Hanukkah, Delfina will be highlighting a few traditional (and a few not-so-traditional) dishes on our daily changing menu. One thing’s for sure, latkes. As Craig says, “Hanukkah’s really all about the fried food.” We’ll be showcasing these potato pancakes in a variety of ways, for example Duck Fat Fried Latkes with [...]
Celebrating Truffle Season and Our 13th Anniversary!
November 14th, 15th and 19th
Each year Delfina sources top quality Piemontese white truffles and offers them up with an a la carte menu inspired by the rich dishes and ingredients of the region. This year we are excited to have them for three nights, including an evening to celebrate our 13th Anniversary!
Delfina’s 3rd Holiday Bazaar
December 11th | 10am – 2pm
You already know their talents in the kitchen and on the floor, their passion for food and their friendly demeanor – but what does our staff do when they’re not at our restaurants?
Welcome Chef Dylan Montaño
Delfina Restaurant is happy to bring Chef Dylan Montaño into our family as the new Chef di Cucina. Dylan steps into the kitchen just as we say goodbye to Chef Matt Gandin after nearly a decade…
Best Chef Pacific