Delfina Named TOP 25 BISTROS & TRATTORIAS 2012
2012 | OPINIONATED ABOUT DINING
The simple neighborhood air of this restaurant notwithstanding, ask a dozen people who serves the best Cal-Ital cuisine in the city and one-third to one-half of them will say Delfina. Click to read more.
22 ways with fresh greens
JANUARY, 2012 | SUNSET MAGAZINE
Spinach, chard, pea shoots, and kale are just a few of the greens that take center stage in these healthy and hearty dishes. Click to read two recipes from Chef Craig Stoll.
BAY AREA ‘POWER COUPLES’: CRAIG & ANNIE STOLL
JULY 30, 2010 | LAURA MASON | 7X7 MAGAZINE
It’s hard to start a business in the Bay Area. And even harder to make it successful. We’re inspired by the couples who have done it together…Since they met in the late 90s and married in May 2000, Craig and Annie Stoll have continually hatched ideas to push the SF culinary scene into the future with three (soon to be four) wildly successful restaurants. Here’s what they had to say about working together.
Classic Tables: Delfina
DECEMBER 12, 2009 | TASTING TABLE
The Bay Area is awash in Cal-Ital restaurants, each buoyed by a flood of extra-virgin olive oil. We wager that if it weren’t for Delfina, which celebrated its 11th anniversary last month, there would be far fewer. On November 19, 1998, Delfina debuted on a then-forlorn stretch of 18th Street. “We wanted a place where people could eat every night,” says Craig Stoll, Delfina’s chef and co-owner, along with his wife, Anne…
Cry For Yelp
MARCH 20, 2009 | ON THE MEDIA
Given Yelp’s immense popularity, a particularly harsh review can leave business owners feeling stunned and powerless. So one San Francisco restaurant decided to confront its worst reviews by emblazoning them on T-shirts. Delfina Restaurant owner Craig Stoll talks about running a restaurant in the age of Yelp.
Best Chef Pacific